Blueberry-plain, whole wheat pancake muffin
Ingredients: whole wheat flour, baking soda, 6 packets of 0.8 gram sugartwin, milk, 1 egg, melted butter, dash of ice wine syrup and vanilla Steps: Pre-heat oven to 425 degrees. Mix dry ingredients and then add the rest slowly folding everything until the batter reaches consistency of pancake. Bake for 12-14 minutes.
