Thanks to Shing for the intro to The Captain’s Boil!
Guilty pleasures
After a week of… here’s Friday night and Saturday morning!
Salad & Art
“Practice any art, music, singing, dancing, acting, drawing, painting, sculpting, poetry, fiction, essays, reportage, no matter how well or badly, not to get money and fame, but to experience becoming, to find out what’s inside you, to make your soul grow.” And last night this was my art Mr. Kurt Vonnegut! Related article: http://www.openculture.com/2019/07/sir-ian-mckellen-reads-kurt-vonneguts-letter-to-high-school-students-make-art-and-make-your-soul-grow.html
Baked Chicken in a bed of lemons & onions
Watched one of Ina Garten ‘whole chicken fridays’ and adjusted it to chicken pieces.
Lunch?
Multi-grain toast, avocado slices and mushrooms. I assure you, it is yum!
Our new kind of (alternative) dinner
As part of our efforts to enjoy light dinners twice or thrice a week, here’s what we came up with.
Tuna-Avocado Mix
Getting used to a new diet. And as I was told Avocado is rich in fiber, I incorporated it in my grocery list every other week. Here’s a simple recipe I’ve tried 2 weeks ago. You may like it too. Ingredients: 2 cans if tuna flakes in water 1 medium size avocado 1 stem of…
Thanksgiving 2018 discovery
Julies Bistro at Queen West was a discovery. An intimate bistro that served us (family and I) steak frite to perfection. Service was attention yet not in your face. Definitely in our list!
